Akij Tableware organized “The Art of Plating Gala Event ” on 3rd September, 2022, in Radisson Blu Water Garden, Dhaka. A competition called “The Art of Plating” was held for the nation’s culinary enthusiasts. Akij Tableware launched one of its kind ‘The Art of Plating’ contest, to crown the winners of the contest.
In keeping with the brand’s motto, “Bring out the best,” and the brand’s tonality, the goal was to forge a strong connection between beauty and food. “The Art of Plating Gala Event” brought participants, winners, brilliant chefs, and judges under the same roof. In this event, Mr. Mohammod Khourshed Alam, Director, Sales & Marketing of Akij Tableware, explained “Cooking demands a grasp of connections and harmonies, just like composing music or poetry does”. Later on Mr. Sk. Bashir Uddin, Managing Director, Akij Group, shared his insight on Akij Tableware’s greatest initiative “The Art of Plating”. In “The Art of Plating Gala Event” Chef Nadim Sarker came as a judge and he expressed that it was very tough for him to select a winner because each of the participants was brilliant with their culinary skills. Saria Saguaro, Chef & Artist, attended the event as a guest, along with ATM Ahmed Hossain, Master Trainer (F&B) Regency Hospitality Institute.Akij Tableware revealed the names of the three winners in the gala event, based on their overall culinary skills. Apart from the winners, the top 10 contestants received awards from Akij officials in recognition of their outstanding contributions. At the conclusion of the event, Mr. Mohammod Khourshed Alam, Director, Sales & Marketing of Akij Tableware, announced that in the coming year, Akij Tableware will expand “The Art of Plating” significantly.
