Located in Kalabagan, Dhaka, Babumoshai Heritage is a vintage aesthetic restaurant where you’re instantly transported to a fusion of Bengali and Dhaka culture! Created by the innovative Rasheda Ahmed, this gem is a delightful celebration of both worlds, offering a delicious journey through the flavors of West Bengal right here in Dhaka.
The moment you enter, you’re greeted by a nice setting that captures the essence of both cultures. Bengali traditions intertwine smoothly with Dhaka’s vibrant spirit which creates an ambiance that’s both nostalgic and inviting. Rickshaws beautify the space, serving as charming reminders of Kolkata’s buzzing streets, while cute love birds and pigeons flutter around, adding a touch of playfulness to the atmosphere.
The interior is a collection of eclectic decor, with vintage telephones and antique gramophones lending an old-world charm to the space. Bangla quotes grace the walls, celebrating the rich literary heritage of the region, while traditional artworks and wall hangings pay homage to Bengal’s artistic legacy.
As you settle into your seat, you’re enveloped in the warmth of the surroundings, with hurricane lamps casting a soft glow over the room. The aroma of authentic Bengali dishes fills the air, tempting your taste buds and setting the stage for a cooking journey like no other.
Babumoshai Heritage has a menu that’s as diverse as it is delicious, featuring iconic Bengali dishes such as shorshe illish, kosha mangsho, and chingri macher chorchori. Each dish is a masterpiece of flavor, efficiently created to capture the essence of West Bengal’s cooking heritage.
But it’s not just the food that delights; it’s the entire experience. From the vintage typewriters to the nostalgic Bangla music playing softly in the background, every detail has been thoughtfully curated to take you in the charm of Bengali culture.
And as you savor each bite, surrounded by the sights and sounds of Dhaka’s busy streets, you can’t help but feel a sense of gratitude for Rasheda Ahmed’s vision. Babumoshai Heritage isn’t just a restaurant; it’s a bridge between two worlds, demonstrating the ability of food to bring people together and celebrate our shared heritage.
