In a city full of flavor, where every taste is as wild as they come, Ruen Busaba is your ticket to real Thai goodness! It’s a celebration of Thailand’s rich food culture.
While many places mix and match flavors from various Asian cuisines, Ruen Busaba focuses solely on the true, bold flavors of Thailand.
It’s here that diners can experience the artistry, authenticity, and warmth that define Thai cuisine, all served in a setting that brings Thailand’s rich traditions to life.
What makes Ruen Busaba so unique? The restaurant draws inspiration from the strong connection between Thai and Bengali food cultures. Both share a love for rice as the centerpiece of meals, and both cultures have a deep tradition of enjoying three meals a day.
When it came to naming the restaurant, the choice of “Ruen Busaba” was deliberate and meaningful. “Busaba” is the national flower of Thailand, known for its beauty and cultural significance. The name “Ruen Busaba” translates to something akin to a “house of Busaba,” a place where guests can relax, enjoy, and have the very best of Thai cuisine.
Ruen Busaba’s approach to Thai food is different from many other restaurants that offer a mishmash of various regional cuisines under one umbrella.
One of the standout regions represented is Isan, the northeastern part of Thailand, known for its bold and spicy flavors, as well as a preference for fresh, raw ingredients. Dishes like Chicken Namtok, Massaman Curry, and Khao Soi offer a taste of Isan’s fiery yet balanced cuisine, making each meal feel like an exploration of Thai culture itself.
Chef Chakri, who leads the kitchen, is no stranger to the art of Thai cooking. With over 35 years of experience and the prestigious 2019 IO MasterChef title under his belt, Chef Chakri brings a wealth of knowledge and passion to the table. Hailing from Isan, his expertise in this region’s unique flavors and cooking techniques infuses every dish with a depth of flavor that can only come from years of culinary dedication.
What sets Ruen Busaba apart from other Thai restaurants is its focus on using authentic ingredients.
While some ingredients are sourced locally from Bangladesh, the restaurant takes extra care to import key Thai ingredients directly from Thailand. This ensures that every dish stays true to its roots, from the fragrant herbs to the complex spices. The result is an experience that feels genuine, offering a taste of Thailand that is as close to the real thing as possible, all the way from the bustling streets of Bangkok to the serene hills of Chiang Mai.
The restaurant’s design and decor transport guests straight to Thailand, starting with a lobby that echoes the grandeur of Thai temples. The rich, ornate details create a warm, inviting atmosphere for the dining journey ahead. The central area highlights fresh seafood, reflecting Thailand’s love for fish, while private rooms feature exquisite statues and authentic Thai artwork, offering a culturally immersive and intimate dining experience.
Ruen Busaba has become a favorite not only among local food enthusiasts but also among Asian diplomats, who appreciate the restaurant’s commitment to serving truly authentic Thai cuisine.
Looking ahead, Ruen Busaba has exciting plans for expansion. The upcoming Baan Busaba venture will introduce a chain of restaurants specializing in Thai and Asian cuisine, bringing the same level of authenticity and quality to even more people. With this new project, Ruen Busaba aims to make Thai food more accessible to a wider audience while maintaining the standards of excellence that have made the original restaurant so beloved.
Ruen Busaba’s future is bright, and its mission remains clear: to not only serve great food but to offer an experience that connects people to the rich culture and flavors of Thailand. Whether it’s the bold spice of Isan dishes or the comforting warmth of a bowl of Khao Soi, every meal at Ruen Busaba is a chance to taste the heart of Thailand, right here in Bangladesh.
